Harbor Market & Kitchen is proud to be a full-time year-round employer of 20+ people, and a seasonal employer of even more. We believe in opportunity, learning new skills, and a fair living wage. Whether coming to us with loads of experience or coming in for a first job we relish creating opportunities for our staff and pride ourselves in seeing everyone for what they can bring and their potential. We are a majority female owned and operated business and have worked diligently to create a culture that rewards merit and professionalism.
We love our team and thank them for the many ways they contribute to the success of Harbor Market & Kitchen every day – big and small.
Located in historic Sag Harbor, 5 blocks from Main Street on the corner of Henry Street and Division Street, we serve the local community 7 days a week, staying open year-round. Down the block from the local schools, Harbor Market is an afterschool hub for students, parents, and faculty to meet up and connect. Warm in the winter, cool in the summer, we are proud to be a safe and joyful space. We believe it’s important for local businesses to stay open year-round and serve locals.
We nourish people every day, and we don’t cut corners. Not in the preparation of our food, nor in the work environment in which that food was prepared.
Everything we serve at Harbor Market is made in house, by hand. Ingredients are sourced for their flavor and authenticity, using only the best version of everything. We cook like you would cook at home, and this is reflected in the food we make every day, in its flavor and freshness. We want to serve something for everyone. We do not serve junk food or industrially produced foods or ingredients, even our French fries are made by hand with real ingredients. Everyone has a place at Harbor Market, whether as a customer or a member of our staff because we all want the same things; fresh whole food, made by hand.
